We took our signature Maya Cacao and milled it with a premium, log-grown, fruiting-body mushroom blend: reishi, chaga, lion’s mane, cordyceps, and shiitake. The result is a one-of-a-kind, medicinal-grade cacao unlike anything else on the market.
Every ounce of cacao carries 2.1 grams (2,100 mg) of mushroom powder — a real functional dose, not a dusting.
We partnered with Wholesun Wellness, a Utah-based mushroom farm, to source it. Their mushrooms are grown to full maturity in environments designed to mirror their natural habitat, then extracted with zero fillers, zero binders — nothing but the mushroom. That’s what gets you a consistent beta-glucan count of 30–50%, minimum, and the richest micronutrient profile you’ll find in this category. Minimal processing means nothing gets stripped out along the way.
Cacao lifts. Mushrooms ground and sustain. You’ll feel both





